Solid Wood Rolling Pin for Dumplings, Pastry and Cookie Dough

A classic hardwood rolling pin with the smooth, even barrel a home baker needs for pie crust, biscuits, cookies, pizza dough and flatbreads. The narrower profile also suits dumpling and wonton wrappers, where you want fine control over a small circle of dough.

• Turned from a single piece of solid wood
• Smooth surface that glides over floured dough
• Comfortable to roll one-handed for small wrappers or two-handed for large sheets

Care is simple: wipe the barrel clean with a damp cloth after use and let it air dry. Do not soak it or put it in the dishwasher, and rub in a little food-safe mineral oil now and then to keep the wood from drying out.